Stocker - Fruits / Vegetables
1.Mark items with identifying codes, such as price, stock, or inventory control codes.
2.Stock shelves with unpacked items.
3.Help customers fill orders.
4.Replace damaged or missing products.
5.Operate fork jack to lift or place merchandise.
6.Receive, open, unpack and issue sales floor merchandise.
7.Take inventory or examine merchandise to identify items to be reordered or replenished.
8.Clean display cases, shelves, and aisles.
1.General Secondary School combined with minimum 2-3 years experience as a Stocker in a large retail Store.
2.Knowledge in Stock taking.
3.Must be helpful and polite.
4.Knowledge in inventory techniques.
5.Good persuasive skills, excellent communication and a pleasing personality.
6. Can Communicate in English
7 . Customer Service Orinented.
Retail stockers, also known as stock clerks, are responsible for receiving inventory for retail stores in stockrooms,
Warehouses and other storage facilities. They also place merchandise on the selling area for customers to Purchase.
Retail stockers work in Market department, Fruits & Vegetable section.