Cake - Maker / Decorator
1. To design and decorate the confectioneries, cakes and other sweets.
2. Daily baking of various bread as per given recipe.
3. To inform about the stock rate of ingredients.
4.To maintain a standard inventory of ingredients.
5 Fill up shelves as per standard on a continuous basis.
6.Check the sales price labels on the packed items.
7. Ensure required quantity for display and maintain quality and hygiene.
8. Monitor appearance and control the expiry date of the products life.
9. Help customers with their enquiries and needs.
1.Technical studies in Baking and 2 years experience in the field.
2.Bilingual preferred (English-Arabic).
3.Should be able to communicate the customers politely.
4.Should be presentable, clean, neat appearance.
Potential Career Development
Medical Insurance and other Benefits