Responsible for butchering and selling meat and meat products , operating within the prescribed standards of hygiene , quality . Health and safety and providing efficient customer service.
1. At least 2 years of frontline butchery experience preferably with a reputable supermarket or large retail chain in the Gulf.
2. Committed to delivering high standards of hygiene, personal hygiene, safety and customer service.
3. Pleasing personality with good people relations and English communication skills.
4. Must be a quick learner and a team player.
5. Hard working with a high degree of initiative and flexibility.
6.Spoken Arabic skills would be an advantage.
7.Preferred age : 25 to 35 years
8.Should have the knowledge of production of high standard butchery items .
Potential Career Growth
Medical Insurance and Other Benefits