Responsible for production of bakery items of high quality , operating within the prescribed standards of hygiene , quality health and safety and providing efficient customer service
1.Technical studies in Baking and 2 years experience in the field.
2.Should be able to communicate the customers politely.
3.Should be presentable, clean, neat appearance.
4.Preferred age : 25 to 35 years
Potential Career Development
Medical Insurance and other Benefits