Ensure exceptional customer service is delivered at all times.
Manage and motivate the team to meet sales targets and margin and ensure efficiency.
Manage and ensure proper stock management (stock value, control out of stock, orders, near expired & merchandise deliveries) in coordination with the section supervisors.
Analyse the competition pricing and promotional activities to ensure competitive advantage. (daily basis in Market)
Manage and control attractive displays and correct pricing are implemented at all times.
Ensure all hygiene, safety requirements and standards of preparation, preservation and necessary packaging are adhered.
Establish attractive display implementation of merchandise inside the section.
Negotiate internal promotions with the supplier to enforce the image of discount inside the section.
Ensure the Freshness of product display during the day by controlling production date hour & visual aspect of products.
Ensure proper trainings to the team in order to improve their skills.
University degree and/or professional qualifications.
Fluent English and computer skills are MUST.
Strong negotiation, communication and leadership skills.
Ability to work under pressure.
Experience:3-5 years as Butchery Section Manager.